[link
http://www.thepetcenter.com/xra/bonecomp.html]http://www.thepetcenter.com/xra/bonecomp.html[/link]
I was looking for information on how much calcium is in a bone, and came across this. It didn't answer my question, but I found it interesting anyway. Any comments? I'm not so much worried about the safety of raw bones, I'm just wondering if there's room for debate there. Are the things said in the article true? Bones don't have much nutrition besides calcium and phosphorous? So technically raw meat with a calcium supplement would be just as balanced as a raw meaty bone? [8|]
Also, I'm still wondering about the amount of calcium in bones... How does a chicken leg quarter, which is really quite meaty, contain the ideal calcium to phosphorous ratio? Does bone really have enough calcium? How much? Anyone know? I'm still looking, but figured I'd ask here in case anyone knows a good source for that information off hand.
Thanks.
Edit: Actually, that last paragraph came out wrong. I can see how a leg quarter would have enough calcium to balance its meat, what I'm wondering is how it has enough to balance a bunch of extra meat off the bone as well. Like, Lauri's site suggests a diet of 60% RMBs, 35% muscle meat, and 5% organ meat. Do the bones really have enough calcium to balance out 40% of the diet being boneless meat? I'm not saying they don't, I'm actually asking, because I have no idea.