sandra_slayton
Posted : 4/1/2006 5:58:25 PM
I myself can bring myself to eat any meat that is not well cooked and can not give it to my dogs either. They get their kibble in the morning with canned food meatballs containing their sups. Each gets a fish oil, an EsterC, and a multivitamin. The 11 year old also gets a couple of MSM/Gluco caps (he has a little arthritis in back legs) and a thyroid cap, and the 6 1/2 year old gets a SynoviG3 and an MSM/Gluco cap (she had surgery on both knees for luxating patellas at early age.)
AT night they get a little kibble with canned, unsalted green beans and carrots slices and boiled or baked meat which includes fresh caught fish, canned mackeral chicken livers, gizzards, hearts, beef heart, beef liver, ground beef, or boneless chicken.. The 11 year old also gets another tyroid and another MSM/Gluco cap.
I grew up with us feeding our English Setters and Pointers any and all bones and never gave a thought to it and never had a problem. We are talking 40-50 years ago. Also, my Dad did feed Purina Dog Chow and we had many dogs live to be 12-15 years old. We lost a couple to distemper, one to poison, a couple stollen, one killed by car.
A few years ago I was in the work area at my vets with KayCee either getting her splint off her leg after surgery, or getting stitches out and there was an adorable chocolate lab puppy back there, jus limp as a dishrag. he had a temp of 107. He had eaten a bone, it had splinter and punctured his stomach and peritonitis had set in. They couldn't save him. My dogs have not had a bone since--i can't get that lab puppy out of my mind.
So it boils down to I can't feed my raw and I am scared to give them bones.