Help! My shih tzu loves Chicken jerky, but I refuse to buy anything made in China. I began feeding her Blue Buffalo Brand jerky, but at $8.00 for a 3.25 ounce bag........ugh! I would like to make my own. My friend lent me a dehydrator to try out. Does anyone have a recipe, or do I simply put clean, thin, strips into the dehydrator and let it run for about 8-10 hours?
I'm guessing seasoning is not essential? I've read to store them in a zip lock in the freezer.
If anyone has experience with this, please share your thoughts.
Thanks!!!!