JoAnnDe
Posted : 10/8/2010 12:56:12 PM
Prancer has issues with fat also (was pre-pancreatic and scared me deeply !) so I understand the frustration.
Company websites sometimes list the "nutrient analysis" (which is based upon actual analsys of the product or the recipe) rather than the guaranteed analysis (which is whats on the can). If its not on the website you can get it (generally) if you write to them. This doesn't mean that the amount of fat won't be different - it might be, but it's better than the "not less than" thing (which I NEVER understood either ! at least give us a range !).
For a seriously pancreatic dog - as icky as they are - I'd say stick with one of the prescription diets or with something just as icky like Science Diet Turkey & Rice or Canidea Platnium. Pancreatitis isn't something to mess with - it can be fatal. I'd rather have a dog that's alive on a less appealing diet than a dog that died but ate well. The other option is to go with some homecooked components.
I like feeding canned food but given Prancer's issues with fat I cut the fat content down on by breaking her meals into 1/3rd canned food plus 1/3rd pureed veggies (that I make in huge batches and freeze) plus 1/3rd low fat meat (I boil all her meat to render and drain the fat - and then I rinse it all in hot water to remove some more). I use alot of chicken breast, turkey breast, 90% ground beef (VERY well boiled), fish (whiting, cod) and egg whites. This way I'm adding protein while I'm cutting fat.
The other option is to skip the canned food altogether and just make some good old fashioned broth (from low fat meat) to wet the kibble. Boil any meat for 20 minutes, let cool, skim the fat off the top and you're done. She can make big batches and freeze it into ice cube trays or small freezer containers. Once frozen pop them out and put them in a freezer bag. Take out enough for a meal, zap in the microwave for a minute and pour over the kibble.
Hope that helps.