I've been feeding The Honest Kitchen's Preference for a few days now and thought I'd give a little update on how the 3 girls are doing and how I like feeding it- or otherwise.
I got this big idea to feed preference because I got to partake in adding my own ingredients to the food, what fun! Which it is, but I keep forgetting we have a very small frige and even having a decent sized amount of meat thawing takes up too much space for the rest of our people stuff.
Anyway, the dogs like the taste as long as the meat is mixed in a 2:1 meat/pref ratio. Otherwise it's too alfalfa'y and they aren't too sure then.
It doesn't soak all that well. It has large chunks of sweet potatoes and stemmy pieces of alfalfa that end up coming through their stool. This last batch I am trying using HOT water to soak the preference to see if it digests better.
I've been cooking their meat lately instead of raw and they don't seem to care one way or another. DH just can't get past the idea of salmonella or some other thing being a possible risk. I'm ok about it, they don't care. And it keeps the peace...
Echo's coat perked up now too. It was looking dull and dry and she was scratching like the dickens on NDF2. Darby is still chewing her foot, so I am msupposing that she's got some environmental allergies going now, that time of year.
That's pretty much it. I do think I'll finish out this bag and then go back to THK's thrive or Embark or Keen or something with added toppers from time to time. Those ones I don't require large amounts of meat to be thawing in our micro weenie fridge.
Although.... LOL I laugh because I am such a weird person- I've been eyeing Acana Pacifica- becuase it seems to me my breeds are mediteranian and wouldn't it make sense that they'd do well on a fish-based food? But dealing with my "guilt" of doing things "right" would it be right to feed them (much maligned) kibble?
Does it really matter? FIL's old dog lived 15 years soley on cooked meat scraps and ol'roy biscuits.