Vegetarian Recipes?

The only thing I've tried tofu in is this chocolate cream pie recipe that calles for the silken kind.  It's delicious.  You cannot even tell tofu is in it. 

punkchica321

 Morningstar is by far my favorite brand of vegetarian food. Though Amy's Organic is a close second. As for recipes I enjoy making veggie taco salad. I wing this one so there's no exact like measurements and such. What you do is brown Morningstar Veggie crumbles(the original kind not the sausage one) and then I put some salsa, I use mild you can use whatever) and mix it all together. After which I let it simmer for a bit and then take it off the burner and let it cool as I cut up some scallions and then I put the 'meat' in a bowl and sprinkle on cheese, my scallions and put some sour cream on top. You can use any veggies you want to though. :)

Did you know that Morningstar products were genetically altered Boca , Quorn or St Ives have crumble products that are better for you.

Best pizza ever Vegetarian Times 2 Tbs. nonhydrogenated margarine or butter, divided 6 oz. mushrooms, sliced (2 cups) 8 oz. broccoli florets (3 cups) 1 Tbs. all-purpose flour 1 cup low-fat milk 2 cloves garlic, minced (2 tsp.) 1/4 tsp. salt 1/2 cup shredded mozzarella, divided 1/4 cup grated Parmesan, divided 1 13.8-oz. pkg. refrigerated pizza dough Directions 1. Place pizza stone or baking sheet in center of oven, and heat to 425°F. 2. Melt 1 1/2 tsp. margarine in skillet over medium-high heat. Add mushrooms, and cook 4 to 7 minutes, or until beginning to brown, stirring frequently. Add broccoli and 1/3 cup water. Cover tightly, and steam broccoli in skillet 3 to 4 minutes, or until tender. 3. Meanwhile, heat remaining 1 1/2 Tbs. margarine in saucepan over medium-high heat. Add flour, and cook 2 minutes, or until pale golden, stirring constantly. Stir in milk, garlic, and salt. Cook 3 to 4 minutes, or until mixture thickens and begins to boil, stirring constantly. Remove from heat. Stir in 1/4 cup mozzarella and 2 Tbs. Parmesan until sauce is smooth and cheese is melted. 4. Shape pizza dough according to package directions. Remove pizza stone from oven, and place dough on hot stone. 5. Spread white sauce over dough to within 1/2 inch of edge, and top with broccoli mixture. Sprinkle remaining mozzarella and Parmesan over top. Return to oven, and bake 18 to 20 minutes, or until edges of pizza are golden and center is hot and bubbly. Cool slightly before slicing and serving. Nutritional Information Per slice: Calories: 275, Protein: 13g, Total fat: 9g, Saturated fat: 4g, Carbs: 38g, Cholesterol: 10mg, Sodium: 746mg, Fiber: 3g, Sugars: 7g