corvus
Posted : 10/23/2008 12:29:09 AM
Yeah, I would be in a bit of trouble if we couldn't get pet grade meat. Most of what I buy is pet grade. I tracked down all the local regulations about pet meat so I would know what the difference was. I have to say a lot of the stuff I get from pet stores isn't bled well and can be a bit smelly. My new supplier I get everything from in bulk home delivers and the meat is much better processed (despite bits of hide), and it comes with no added preservatives, which is always nice. We have a problem over here with pet minces containing a preservative that blocks thyamin absorption, I think it is. Anyway, serious problems for animals living on that.
Before we found cheap suppliers, it was costing me more like $30 a week to feed raw. I would have been able to maintain that, but I'd rather the cheap stuff!
Damn financial crisis. The Aussie dollar was buying 95 US cents just a couple of months ago. Most things tend to be dearer, here, but fresh produce is the exception. And I'm loving kangaroo meat. You can buy human grade, now, and it's exceptionally good for you. And better for the environment. Just don't think about how the poor things died.