ron2
Posted : 7/7/2008 11:24:50 PM
I was going to bow out of this debate because, in spite of your judgement of my view of the research, a few questions haven't been answered.
But you linked that law student's paper. It reads, at times, as if it were lifted from the pages of some self-defined nutrition gurus of a few years back, full of distrust for the pet food industry, the AAFCO, in fact anyone outside of their own little view. But I tried to read past the unfounded statements and musings disguised as failings of the some of these institutions. "How can this org do anything, etc., etc."
But let me quote some keepers.
"A wild animal instinctively knows when they’re lacking a certain nutrient and will seek out foods containing the deficient nutrient."
I nearly spewed my soda. Funny, L. David Mech never noticed that behavior. "Honey, run down to the store and get me some vitamin D." A friend of mine who has rehabbed wolves and seen them come into the compound dehydrated and malnourished might also beg to differ.
"Ever noticed that the veterinarians office is often, if not always, filled with commercial pet food? The more the veterinarians sell their food to “clients”, the higher their commissions on the sales through incentive programs."
So, why is that my vet, who sells some Purina special formulas like NF for failing kidneys, etc.,is driving a 14 year old truck in need of a paint job? Anyway, we determined a long time ago that the notion that vets were bankrolled by the pet food industry was a fictional straw boss. An oldie but a goodie. I'll tell you who makes the money. The dentist.
Anyway, I don't think the case of deep corruption was helped by this paper. But that's just a side issue. Although, he did describe a slanted view of a real process. The NRC does come up with guidelines of nutrients in 100 % pure amounts, which is not how most food products are made. Most food products are made from component or whole ingredients of animal and vegetable matter. Even you mentioned that the iron supplement is often bound to a protein. If so, and a dog were allergic to that protein (which is what a food allergy usually is, an allergy to a specific protein or amino acid) then would that bound iron be undigestible and does it decay enough in its bonded state to break free and become a free iron? Also, in bioavailability, how much iron is actually getting absorbed? And is the 80 mg/kg guideline a pre-process requirement since the ingredient list itself is a pre-process list. Or, IOW, if the food companies are lying, then there isn't a whole 80 mg/kg in a finished product. That is, why would they cheat and lie about the animal protein but tell the truth about iron supplement. Having cake and eating it, too...
"I'm just a blonde, living in captivity ..."