Liver

• spiritdogs Posted : 4/30/2007 9:07:20 AM That's a great idea, mudpuppy, and similar to what I do in class if a student has brought some less than appetizing treats - I give them some liver treats to mix in, so the dog gets a nice whiff and thinks his treats have suddenly gotten a bit more appetizing. [] 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• jessies_mom Posted : 4/30/2007 11:03:00 AM The only reason the amounts of some nutrients go up after cooking is because of the loss of moisture when cooked. She's not talking about availibility there, but the content of the food. Cooking doesn't somehow create higher levels of nutrients. I'd like to compare 100 grams raw, and then that same 100 grams, after cooking, which would make it less than 100 grams, because it would have less moisture.     Thanks for explaining that Chelsea; you really know your stuff when it comes to nutrition. I reposted the link to your spreadsheet in a new thread called Help for New Homecookers and there were several members who really thought it was great.[sm=bravo.gif] 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• jessies_mom Posted : 4/30/2007 11:04:04 AM I bookmarked that link; thanks for posting it. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login