Salads

• Salads magilacudy Posted : 5/23/2006 8:01:03 AM Well it's outdoor time and I hate cooking on a hot stove, and sometimes don't feel like eating much when I'm hot, so I though we could post some salad or BBQ Recipes.   Brocoli and cauliflour salad (a new fav)   3 cups chopped raw brocoli 3 cups chopped raw cauliflour 2 cups shredded chedar cheese 1 cup cooked chopped bacon 1 cup coleslaw salad dressing   Mix and put in fridge for 1 hour    This makes a small salad so you could add more LIKE 9 REPLIES 311 VIEWS LAST POST BONEYJEAN Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• cakana Posted : 5/23/2006 12:34:11 PM This makes a small salad so you could add more   That looks very yummy but I wouldn't think it'd be small. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• Brian Berry Posted : 5/23/2006 4:59:27 PM I'd post some recipes for grilling and salads, bu i dont have amounts for anything.  Its just however much i want to put in, a dash of this, a handful of that.  Thats what i love about cookng, you don't have to be exact with anything.[] 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• magilacudy Posted : 5/24/2006 8:12:41 AM I do the same thing. I'll have a recipe, but I add as much as I want. ( except when making a cake) But for making Salads or soups it's ok. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• luv4gsds Posted : 5/24/2006 9:44:20 AM I have a boneless italian chicken breast and a pasta salad recipe. I take 6 boneless chicken breast and soak them in italian dressing for about an hour in the refrigerator. Then place them on the grill and grill them.   For the pasta recipe. 1 box of rotini veggie pasta 1 small package of turkey pepperoni or regular pepperoni 1 bell pepper any color 2 cucumbers 2 tomatoes 1 bottle of italian dressing Cook the pasta as directed on the box while to pasta is cooking cut up your veggies in bite size pieces. Get a large bowl and add your pasta, veggies, pepperoni and italian dressing and mix them all together. You can add any veggies you like into this recipe. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• magilacudy Posted : 5/24/2006 9:49:15 AM I do both of those. and they are great. I love the chciken in Italian dressing. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• magilacudy Posted : 5/24/2006 9:51:29 AM BBQ Zuccinni     2 large Zucc. Sliced into rounds. 1 garlic 3/4 cup butter Seasoning ( I use Mrs. Dash)   Wrap in Foil and BBQ for about 10-20 minutes.   I get way to many Zuccinni in the garden and get sick of zuccini bread. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• fuzzy_dogs_mom Posted : 6/8/2006 5:49:24 PM Here's one that's kind of easy to toss together and doesn't take much time or work. Grape tomatoes (the little teeny tiny ones) Little balls of mozzarella cheese (or just slice up string cheese) A can of whole black olives Stir together and drizzle with a little olive oil Joyce 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• boneyjean Posted : 6/8/2006 9:09:25 PM One of my favorites is a Taco Salad I make.  The only cooking required is the ground beef and I can usually get DH to do anything meat related!       There are no certain measurements, just add as much as you want but just be aware that it gets big fast!  I will list bottom to top!   Whole black beans lettuce corn (I either use a small can or leftover corn on the cob from the grill on Sunday) Avacado-split b/w two of us Cheddar Cheese Grape tomotoes Green Onion Ground beef Catalina Dressing Sometimes I add Jalapenos if I want extra spice!   It is also a LF recipe if you use LF cheese, meat and dressing since there are no chips! 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• Brian Berry Posted : 6/8/2006 10:26:26 PM I wish i could say that about zuccini angeltrudelle, i love zuccini.  It works well with anything on the grill.  I usually put all my vegetables in a tin foil package with old, butter, and seasoning and then serve it as a side dish.    Too bad i don't grow zuccini, its expensive to buy here. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login