calliecritturs
Posted : 11/26/2010 10:36:10 AM
Understand that I don't cook the meat separately -- I literally add the raw ground beef to the broth and cook it IN the broth.
the only way to then remove even part of the fat is to cool it and remove the fat that way (which wouldn't remove much of it).
So I calculate using the fat IN the meat. If I think there is too much fat for safety/good use, then I buy a leaner ground beef. I have to watch Billy's fat content because he's predisposed to pancreatitis.
So, no I don't try to remove fat after cooking.
I want to make a big point -- I DON'T fry or saute -- one of the reasons my dogs are so happy with what I fix is because it's not a bunch of separate things just served in the same bowl (that's human food). What I fix is not able to be "picked over" -- you couldn't pick out a veggie or meat because it's all blended together.
So if you're grinding your own meat don't add any more fat than you want to use. If you're buying ground meat -- watch the fat content on the label.
Even when I give them raw bones (which I simply parboilby plunging the chicken into boiling water for a few seconds,removing and then cool). I remove the fatty chicken skin and general globs of fat BEFORE I prepare it for them. dogs generally digest animal fat very well -- but if you have a dog with specific needs regarding fat the time to remove the fat is before you cook it, if that makes sense.