turkey leftover recipes

• micksmom Posted : 11/20/2010 6:38:11 PM Easy Chicken & Stuffing 3 ½ pound chicken (boneless, skinless chicken breast works great!)1 can cream of chicken soup1 can cream of celery soup1 package Stove Top Stuffing  Cook & de-bone chicken.  Cut in bite size pieces.  Combine soups (un-diluted) in a casserole.  Add chicken pieces.  Prepare stuffing  & put over chicken/soup mixture.  Bake at 350 degrees for 30 minutes or until bubbly. ·         This is a great way to use left over Thanksgiving turkey.·         It’s even better left over!·         My family likes this even more when I double the stuffing & add an extra can of soup (3 cans total or one family size and one regular size can).    0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• glenmar Posted : 11/21/2010 12:44:11 PM One that I can only vaguely recall is to sautee carrots and celery, toss in some leftover turkey and broth and then serve on a sketti type pasta.  But, it's been years since I did that, and of course, all my recipes are still in MI in storage along with the rest of my stuff. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login