calliecritturs
Posted : 12/9/2007 10:03:32 PM
Jacks Mom
The vet thinks the Valley Fever is probably making his stomach upset, so instead of starting his pills again we are doing intravenous, twice a week for 4 weeks. It really seems to be helping, his eyes are brighter, he's got more energy, and just a very "spit ups". We are still wetting his food, it makes the enzymes stick to it better, and I think it's a lot less stress on his tummy than kibbles. I think he is probably going to have a sensitive stomach the rest of his life, unless when we get the Valley Fever and Heart Worms gone, that fixes it.
Bypassing the stomach by treating with IV is probably a good thing. That may mean he's developed an ulcer from all the meds -- dogs get them too. So here's a recipe my holistic vet uses particularly in cases where it appears that you might have actual stomach damage or soreness from the meds:
1 -- half a cup of boiling water.
2 -- add 1 rounded tsp. of ground slippery elm
3 -- let cool totally
4 -- add 1/8 c. + 2 tablespoons of aloe juice
5 -- add 10 drops of chlorophyll
6 -- Add 2-3 capsules (open the caps) of acidolpholus
Acidolpholus you get from a health store. Liquid chlorophyl you should be able to get there as well (you might call around and ask). The aloe will be human quality aloe to take internally -- ask them for the least bitter one you can find.
I use a baby medicine syringe full -- and I keep 3-4 of them 'loaded' in the fridge. Take out a bit before you use it so it comes to room temperature if possible (easier on the tummy that way). But give a whole medicine syringe full 2-3 times a day.
It's very healing to the tummy -- we had this same thing arise when Billy was taking all the heavy drugs for IMHA last year, and at one time he was giving me the idea his tummy 'hurt' ... this helped SO much. It's just a good recipe to have on hand and it's every bit as good for humans as for dogs.
You can make it up and just store in the fridge -- a recipe will last several days. You can add more acidolpholus if it's been 3-4 days since you made it (the bacteria will die).