calliecritturs
Posted : 1/8/2010 12:51:28 PM
Home cooking is not hard -- you cut a LOT of corners you don't even know are corners to cut (like our prior discussion -- you NEVER PEEL anything). You can use a crockpot if you want to use cheaper cuts of meat. You manage to feed you and your husband!!!
You might feel better having a consult with someone like Sabine Contreras, or just start with 2 ingredients and add stuff one at a time to make sure stuff is well tolerated. I cook just once a week -- for about 95 pounds of dogs and just dole it out as needed. That keeps it consistent and it's easier for me to figure that way. You could start with something REALLY easy like beef and white potato.
I work -- so for my own convenience I use ground beef, and a lot of frozen veggies (which are mostly chopped). But I know a lot of folks use cheaper cuts like pork roasts, or whatever is on sale this week. If you put something like a 7 bone roast in a crock pot, you just toss the bones. If you've used something really boney like a turkey -- use the water you would boil the carcas in to cook the veggies at the same time. The meat will slide off the bone easier and there's no waste.
For we humans we're used to cooking everything separately so it looks "attractive" - you don't do that for the dogs. If the potato is flavored by the meat broth **that's good!!**.
Just use good enough potatos that they are *not* green. (you'd have to peel that off otherwise and you lose all that nutrition under the skin)
BilJac is pretty rich for day after day.
You learn as you go -- start ***simple*** and go from there. I've often said my Prissy lived on a little ground beef & mostly rice (with an egg and garlic powder) for EIGHTEEN YEARS. She thrived on it. I know better and do better now, but they thrive better when the gut isn't upset all the time.