rwbeagles-anyone know Asian cuisine well?

Is it this:

http://gofondue.com/recipe_sauce_sesame.htm

if not I would suggest calling the place you get them from and asking them :)

I wouldn't know if it was or not lol. Clueless Jo here!

Plum sauce...hmm...

Kelly it's sooo good. I might bathe in it..LMBO. I love pot stickers, they make me burp like CRAZY tho...must be the cabbage.

Truley

Is it this:

http://gofondue.com/recipe_sauce_sesame.htm

if not I would suggest calling the place you get them from and asking them :)

Oh the people at Sam's Club wouldn't know lol. I get the big box of them there...I can eat a dozen at a sitting. Pays to buy em in bulk.

It DOES have a vinegar-y taste now that you mention it...

O.....K.........

/rolls eyes..................

Who MAKES the product then? Sam's? or some other company that just may have a website with information?

ETA: Does the sauce come with the box?

Yes it's in the box...and I just checked their site....they call it POTSTICKER SAUCE...ahhh!

I give up, maybe it's just called that and I need to look closer at the shelves...*sniffle*

 Is it Hoi Sin sauce?

most recipes call for soy sauce vinegar and other stuff....hoi sin seems along the same lines....maybe I'll buy a small bottle of that...

Gina, hehe --------send me the companies name pretty please, you can do it by PM if you like, you now have me curious.

Oh It's Anjimoto I think...I searched "sam's club potsticker" lol. Yellow box. They're AMAZINGLY GOOD....whee! *burp*

 Potsticker Sauce Recipe

Ingredients:

• 4 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon Chinese red rice vinegar
• 2 teaspoons ginger, minced
• 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion

Preparation:

Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.

Here's another one:

Dipping Sauce:
1/2 C. sugar
2/3 C. vinegar
1 C. soy sauce
1 C. water
1 t. chili oil 

I guess I am not much help either I love to use General Taos sauce. I have used Duck sauce but It is sweeter in my opinion.  I buy most of my sauces at the Gourmet shop at the mall, it isn't expensive about 7.00 a bottle for a decent sized bottle. I cook a lot of Chinese and am learning to cook Japanese. You should have seen my 5 grand kids we took them to a Hibachi restaurant, they were mesmerized watching the chef toss the knives and flaming the food on the grills.  I had to laugh as they were highly suspicious of the soup... Caity (5) whispered to Ceattle (4) "watch out I think it's dishwater !!" hee hee hee ya got to love them !!

Bonita of Bwana

I am blessed by the fact that I have a true Asian shop just around the corner from the office, I can get A LOT of stuff there that I cannot anywhere else. I suppose I could wander in there to see if they have a sauce.....

And thank you very much, you just decided my birthday dinner for friday!