Dog Community

Posted : 6/11/2006 1:30:26 AM

Hmmmm....this is a tough question....

Garlic mashed potatos, cheddar biscuits from Red Lobster, Chicken Pot Pie...Cherry Garcia ice cream from Ben and Jerry's, Grilled Cheese, spicy fries with cocktail sauce...ice coffee from Dunkin Donuts and a cigarette....

cc431

Posted : 6/11/2006 2:27:56 AM

I going to start with a bowl of French Onion soup. Next, some fired Calamari appetizer. Next, a nice tossed salad with Italian dressing and some garlic bread. Main course would be a Fillet Mignon and Lobster Tail. A want a decent size Fillet, medium rare, and I would request the South African Lobster Tail w/drawn butter of course. I do like some sauce on the steak, if not Hollandaise or Bearnaise I may opt for some some mushroom sautéed with garlic/butter. I want some Becks Dark beer with the meal, but may request a Rolling Rock prior for old times sake. Desert will be a slice of Shumskys cheesecake, along with coffee and Sambuca Romana, but will settle for Marie Brizard Anisette. Then I'll be ready for cigarette, blindfold and firing squad.

Sokoto Dirk

Posted : 6/11/2006 3:52:02 AM

Hmm, I guess I had never really thought about it. I guess... For starters, I'd have some mozzerella (sp?) sticks with marinara sauce, as well as a few sausage links with ketchup.

As an entree, Imo's pizza, Olive Garden's breadsticks, a nice, cold can of Coca-Cola, some KFC popcorn chicken with mashed potatoes, and a taco crammed with cheese, meat, bacon bits, some lettuce, and maybe some sour cream.

For dessert, I'd pig out on gooey butter cake, chocolate-chip cookie dough, various flavors of ice cream, butterscotch pudding, a moist brownie, and some cheesecake.

If I'm gonna die, I make as well fit in enough to puke on my slayer(s). They'd kill me quicker, but it'd be worth it. ^^

ron2

Posted : 6/11/2006 7:20:45 AM

Pofi is correct. Bock is a german style of brewing beer and Shiner is the brewery in Shiner, Texas.

huskymom

Posted : 6/11/2006 8:34:14 AM

For my last meal the dessert will definataly come before the main course. Or else it will be the main course. lol

fuzzy_dogs_mom

Posted : 6/11/2006 5:05:30 PM

Aren't those cheddar buscuits from Red Lobster to die for? This thread is making me very, very hungry.

Joyce

loveukaykay

Posted : 6/11/2006 5:08:56 PM

Since I truly am a bottomless pitt, and my friends and family can attest to this, this is a loaded question.

A table filled with boiled crawfish and crabs... and a ton of crab legs.

An extremely rare filet, heck, maybe even just raw.

General chicken from Egg Roll House (best ever!)

A bunch of sushi

A pepperoni pizza with extra cheese and extra pepperoni... hmm ok Ill stop there since I truly feel that I could eat all of this for my least meal... not the entire pizza but that would be a great dessert... and I skip actual dessert to leave room for beer... so add a case of beer.

Hmm, death row may not be so bad after all huh?? Kidding!

Benedict

Posted : 6/11/2006 6:21:22 PM

hmmmm....where to start....this would involve eating myself to death.

an artichoke
cheddar biscuits from Red Lobster and Olive Garden salad
feta cheese & olives
steak tartar
a big platter of lobster, crab legs, shrimp and mussels, with lots of garlic butter
paella, with chorizo sausage
sushi
bbq'd corn on the cob
honey & pine nut cheesecake
and as many Mojitos as I could drink (which is a LOT - I have a seemingly endless capacity for them, though I am a cheap drunk on anything else)

Kate

jennie_c_d

Posted : 6/11/2006 9:25:55 PM

Hagen Daz dark chocolate peanut butter ice cream.

They make that?

It's so good that I never tried it. Dark chocolate and peanut butter are two of my favorite things in the world. Thankfully, I'm able to eat them without the milk part of that, and be quite content.

I think I'd have a whole cheesecake, a few pounds of strawberries, some melted dark chocolate (for the berries AND the cake!) and... A bunch of cheese sticks, with marinara sauce, for before the cheesecake, berries, and chocolate.

Kill me with dairy, please.

Joe Stephenson

Posted : 6/13/2006 2:32:50 PM

Personally I'd like to have a pizza with everything. Some hot wings, a small lasagna, and some beef & broccoli. All blended into a smoothie. I wonder how that would taste? Fantastic is how.

fuzzy_dogs_mom

Posted : 6/13/2006 10:31:49 PM

A little OT here, but ahtm, your dog is adorable. He/she reminds me a bit of my Max.[

]

Joyce

cyclefiend2000

Posted : 6/13/2006 10:39:02 PM

corn bread, mustard greens, fresh slices of tomato, fresh green beans (cooked by my grandmother), cream corn(not sweet corm though), stewed new potatoes, and canteloupe for dessert. note: all vegies would have to be freshly picked from my grandparents garden, no store bought crap.

cyclefiend2000

Posted : 6/13/2006 10:46:38 PM

ORIGINAL: glenmar

Hmmmmm, well, would have to have fried green tomatoes to start...

i havent had any good fried green tomatoes in quite some time. you are trying to make this southern boy drool arent you? the best place i used to get them was this tiny s***hole diner in the middle of BFE and it is no longer there.

jensw

Posted : 6/14/2006 1:10:51 AM

Definitely a big juicy prime rib and a potato baked with butter and salt on the skin, stuffed with cheddar cheese, bacon, and LOTS of butter. Yeast rolls with lots of butter. A margarita and bellini. "Salad" with lettuce, carrots, cucumber, cheese, bacon bits, croutons, & egg. Chocolate fudge cake for dessert.

glenmar

Posted : 6/14/2006 5:49:11 AM

I hadn't had fried green tomatoes in years,not until I lived in Savannah again, but I hate to yell ya, there are NOT a southern thing. I grew up in MI, both parents grew up in MI and I think the furthest south anyone of THEIR parents was was Ohio.......my dads Mom was born and raised along the shores of Lake Michigan, the daughter of a prosperous farm family who sent her to teachers college. (she graduated in 1900) GRANDMA used to do fried green tomatoes, which is where my DAD learned to make them. And Grandma made them from her momma's recipe. I think this was likely a way to use some of the excess so nothing went to waste, but it sure was a yummy idea!

All of this is so ya'll don't try to claim yet another YUMMY food as southern fare! I'm thinking fried green tomatos are more FARM fare than regional.

Your last meal...