tacran
Posted : 8/8/2012 8:25:52 PM
Whew! SIL and BIL left today, so our normal routine returns tomorrow. It's been a very hectic few days with houseguests, a flooring/tiling project in progress, a couple major deadlines at work, getting to bed too late . . . to say I'm tired tonight is a huge understatement. I actually feel kind of ill from trying to keep my eyes focused all day.
All the posts about picky eaters remind me of my childhood. My sister and I didn't like anything -- just basic stuff like chicken, hamburgers, potatoes, and corn. I realized much later that it wasn't just us being uncooperative or stubborn. It also was because my Mom is not a good cook (I know that's not the case for you, Lisa -- but there isn't a cooking gene in my family!).
For years, I thought fish was frozen fish sticks or canned tuna (always a go-to during Lent). When I was about 20, I had salmon prepared by a gourmet cook (fresh, not frozen, with a dill sauce). I thought, "This is fish? Well, I would've eaten more of it if it tasted this good!" As for veggies --- I only knew them as mushy things that came from a can or boiled to death. I was an adult before I had fresh veggies roasted or sauteed with tasty seasonings. Heck, now I even eat brussel sprouts and asparagus!
Glenda -- how cool that you had such awesome seats at Tanglewood! My mother has gone to a few performances there. Unfortunately, I never got there before we moved away from the area.