glenmar
Posted : 6/26/2006 3:26:37 PM
Have you tried liver treats?
Puree a lb of liver in the food processor with a couple cloves of garlic, then pour it all into 2 cups of whole wheat flour, mix it up well, glop onto a foil lined baking sheet, bake at 325 for 20 minutes for soft, 25 for crunchy. When it's completely cool, pull the foil off, cut with a pizza wheel into itty bitty pieces about the size of a pinkie nail, then return to the sheet to freeze...that way they won't stick together. When frozen you can transfer to ziplocs.
I use chicken liver cuz it's easier to work with and doesn't stink to high heaven like beef does, and I typically make mega batches at a time.