JoAnnDe
Posted : 4/21/2007 4:38:01 PM
Hi Lori - thanks. yep, I've read only 5 - 10% organ meat. I actually use a little less since one of Prancers favorite training treats is freeze dried liver. I've been using the guidelines from the b-naturals site while waiting for Monica's books to arrive. After that I'll probably be using 50% of each method. I don't think that homecooking should be taken lightly. Since our dogs are completely dependant on us to supply their meals, and can't cook for themselves (they lack opposable thumbs LOL) we have to go the extra yard and ensure that we're doing it right. I've spent about 90 hours in research so far (and I'm not finished !).
(ps - written for those thinking of homecooking who might not realize the implications)