A little background first:
Recently where I work we were denied for an outdoor license to serve food and booze. Basically that means we can do NO service outside. Guests have to order at the bar, pick up their own drinks and food...We charge hotel prices for McDonalds service right now.
I manage a restaurant/bar that is about 10,000square feet including the outside area. Our events manager has been turning back a lot of requests for events. (20-100-300 people) We won't be hitting our target this month or the next month since it's the slow season.
My question is, If a person (me) has access to a very nice venue that is unknown and would be promoted as an exclusive place, better service, cheaper etc... A person could make quite a bit of money organizing and running the smaller events at this venue correct?
I've been doing this for a while now, can do costing and have the contacts for suppliers. I mean we charge $72,000HK to book the entire indoor area! Why couldn't I do it for less and do a little poaching and get the smaller ones?
I did the math for the "rent" F&B costs, part time staff and all that and I still keep coming up with a profit of about $20,000HK for 5 hours for 80 people.(just an example) If a person does 3 or 4 a month....You could really rake it in!
Does this sound like a good plan? My wife says go for it, Her father and mother are the only ones I would have to convince since they are the ones that own this place. It's a VERY nice B&B that takes up an entire floor plus the rooftop of a building.
I'll post a link if I can get permission from the mods....
Let me know what you guys think, i'm really thinking that this might work.