brookcove
Posted : 2/14/2009 3:52:29 PM
I feed beef bones but they are tossed at the point that there's little to no meat left on them. Zhi eats these with no problem, and has no trouble with chipped teeth.
As a general rule, stay away from weight bearing bones in any commercial product, other than small poultry (duck/chicken/quail), and rabbit. So you could try beef neckbones, oxtails, ribs, with caution.
Pork neckbones are my go-to bone for fun chewing. They don't need close supervision as they are crunchy, not splintery, but take some time to get through, so it's a good workout for the gang. And at anywhere from 88 cents a pound to a max of $1.19 a pound, I can buy them in the volume I need without going, "ouch."
If you can find anything grass fed in your area, slowly grown animals are far, far, less prone to splintery bones. Woot! I just found TWO places to get rec bones, grass fed, by the pound - for $2 a pound! I'll be, I hope, putting some of my friend's beef in the freezer too but it's nice to have that resource on hand, too, as I'll go through that fast.
Karen, the guy with the bones that is closest to you (the other is in VA), is Baldwin Beef - look for "stock bones." But it looks like the calf order is a GO. :)