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Dog Food Geek on Aisle Four

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  • luvmyswissy
    • Gold Top Dog
    luvmyswissy

    Posted : 6/18/2008 3:18:26 PM

    Oh L-O-R-D-Y!!  

     I can't even conger up the image.   I'm a gagger and afraid if I were to witness such a site I would for sure be producing stew (if you know what I mean)!  Hmm

     Carry on...

     Pizzles, that's funny.Big Smile
  • jennie_c_d
    • Gold Top Dog
    jennie_c_d

    Posted : 6/18/2008 7:19:50 PM

     My grandma always called Emma a Feist. Either that or a Jack Daniels..... Emma says she wants to try something as big as her head, LOL. Mom is boring and makes her eat mushy food.

     

    Emma's mom doesn't want her eating balls. Emma's mom thinks that is very... extreme for someone who doesn't live on a farm, LOL. Emma's mom has a hard enough time letting her chew bully sticks that come in a package at the pet store. Emma's mom feeds raw out of a BAG. LOL

  • jdata
    • Gold Top Dog
    jdata

    Posted : 6/21/2008 12:49:41 PM

    Anyone got any tips using beef heart as treats? Or can I just use the same method I have been cooking my calf/beef liver and chicken breast treats by boiling, pressing the water out (i use my 70 lbs worth of dumbell on a baking sheet while the meat is on the another being sandwiched for half an hour), and cooking in a convection oven at 200 degrees for an hour or so.

    I remember in agility class, the instructor brought in homemade beef heart treats and Chloe went nuts over it. I try to match her treat for treat in class. My dogs always go crazy with freeze dried stuff from HPP.

  • kpwlee
    • Moderators
    • Gold Top Dog
    kpwlee

    Posted : 6/22/2008 6:53:15 PM

     Because my dog has extensive allergies and beef heart is a staple in his diet I made some treats out of it.  I just sliced it thin, sprinkled a bit of garlic powder on it and put it in the oven on a baking rack.  I actually posted what I did temp and time wise but I think it will be hard to find.  I think I did it on a low temp for over an hour though
  • jdata
    • Gold Top Dog
    jdata

    Posted : 6/23/2008 4:24:36 PM

    kpwlee

     Because my dog has extensive allergies and beef heart is a staple in his diet I made some treats out of it.  I just sliced it thin, sprinkled a bit of garlic powder on it and put it in the oven on a baking rack.  I actually posted what I did temp and time wise but I think it will be hard to find.  I think I did it on a low temp for over an hour though

     

    Thanks! I usually cook at 200 with convection fan blowing when I do liver and chicken breasts. i cut them up in 1/4 inch squares