brookcove
Posted : 2/20/2008 2:04:27 AM
Pork is safe, no problem. There are very strict guidelines imposed on producers who sell to the public, to ensure that the animals are not exposed (this happens when pigs, who are omnivorous, eat infected meat like trash or - blech - rats). But, most butchers flash freeze meat anyway, so it should be fine. Trichina oocytes are destroyed at -4 degrees after 36 hours, or below 5 degrees for 20 days, or three weeks at 32 and below.
Karen, I will let you know when we take our ram to the processor - the bones are nice and crunchable! It looks like we'll be taking two or three sheep in a week or so.
I've seen many a rescue reduce the tartar on all their teeth within a few sessions with bones - even small ones. I'm convinced it's less about contact with the bone and more about saliva, and working at cartilage and meat. I've even seen good results with dogs after feeding something like steaks with only a small "eye" (such as we get off our rams).