ron2
Posted : 7/4/2006 8:30:02 AM
"4-D animals" (dead, diseased, disabled, or dying prior to slaughter), turkey, chicken, geese, buzzard, seagulls, misc. roadkill, birds euthanized at shelters and so on
A number of food companies do not allow shipments containing such. That is, they know who their sources are.
As for dried egg "product", I've heard of some raw and BARF recipes that call for adding an egg, shell and all, so as to have the shell for added calcium to balance with the Phosphorous from animal protein.
My dog is not a big fan of eating tomatos or most any vegetable, though he will eat wild pecans and grass. So, if he needs what is in them, then having it balanced in a food is the next best thing. I can leave a carrot on the floor and so will he. But he does like my cajun mashed sweet potatos. The idea that a proper balance achieved just through what occurs naturally is hypothetical and doesn't take into account the varying quality of crops. But, yes, creatures have survived on balance over time. And if a food ingredient is simply there for fiber, that stimulates the GIT, as 100% absorption in any animal is disastrous and is initially a sign of starvation. After the system adjusts, it will eliminate what it doesn't need.
And again, thanks for responding as fully as you did.