ron2
Posted : 4/20/2006 1:14:10 PM
Don't worry, Sandra. Someone else will come out with something about Purina or any other big name brand. There doesn't even have to be preliminary proof for a rumor to flame up like a wildfire. I understand that caution can be the better part of valor in some cases. My bag of food has the "best if used by May 2, 2007" but the lot numbers are completely different. And my dog still hasn't had any problems. The OP mentioned that symptoms came within 3 hours of feeding. True, that could be anything from the food itself to something else the dogs got into. Since the OP mentioned immediately getting a grinder and going to full raw, it is possible that the dogs ate some raw along with or after their regular meal.
Case in point. Wednesday of last week, we went to a friend's house for dinner. My wife bought some steaks to bring along to have cooked. Hers was a little more rare than mine, which was rarer than we usually eat it. The next day, my wife had to skip work so that she could stay home and throw up for half of the day. I know dogs may not suffer as often from germs in the meat but they can suffer from it. It is not totally out of the realm of possibility.
FWIW, if I were feeding TO and my dog was doing just fine on it, I wouldn't quit using it just because someone said it might be made at a Diamond plant. Yes, I would research it. To an extent, there is that risk in feeding any commercial food. It's not huge but it is there. There is some risk in feeding raw, or homecooked, primarily in the balance of nutrients if you don't do it right.