Lynn
Posted : 4/1/2007 12:04:50 PM
Call me super paronoid, but I looked at
my bread that had wheat gluten in it, and threw it out. I really don't like "normal" bread anyway and just bought some as a change. Brought out and cooked the frozen artisan bread from sams club instead.
OK: My Menu story.
Last October I started an elimination diet and was using Wysong rabbit as the meat (Wysong being a very good name and has quite an interesting website). Well, early on (and in later cans as well) I noticed these strange splotchy rasberry colored pieces in the food. I called and querried them about it b/c it did not look like blood or blood vessels or anything of that nature. It had such a pacurliar color - bright raspberry. Well, they are supposed to put the meat in the can and cook the meat inside the can. Anyway, I told them what batch it was and they said they would have a tech or somebody check it out and get back at me. NOT.
Then, I started having lots of problems with the cans being dented. Many that I would never buy at the grocery story.
Then, I started noticing how there was ALOT of air space in a good number of the cans. There will be air space, of course. As the meat is cooked, it is going to shrink and not fill up the space. But, in my opinion, alot of the cans had so much air space that after opening, I was uncomfortable using them. Then, other cans would be what I considered normal. Now, I completely realize this is subjective. But, my point is that all this added up to my stopping use of this product 2 weeks before all this mess started. I did not know that Menu made the food until the lists came out. But, it was not up to my standards for the food I was getting before I knew they had problems. So, I'm not crazy about their manufacturing processes - and that is another subject than the ingredient listing, but one I'm just mentioning as a personal experience.