calliecritturs
Posted : 1/7/2010 8:07:46 PM
Why don't you simply home cook? VERY often it is things like preservatives that can be the root of the problem. By the time you factor in all the hassle of trying to guess what food to use *this* week and the agony of having a dog with an upset stomach -- cooking can be E ... Z !
You don't cook every day. You cook maybe once a week -- then just portion it out. You start with something like ground beef and white potato (often rice is an inflammatory) -- and then gradually add things. Veggies can be *such* good sources of fiber and nutrition.
Dogs don't digest cellulose -- so you either need to cook and mash the veggies or mechanically process it. I cook for all my dogs and I tell you -- it resolves a TON of problems.
Mine usually get no grain at all. But I can adjust it to suit the needs of all of them (and all my dogs actually have separate health issues -- but MANY of them are a non-event with home cooked food).
What do they eat? This week it's ground beef, sweet potato, white potato, turnip greens, cabbage, carrots, okra (yeah, for real -- OKRA), tomato, garlic and sardines. (I either add sardines or white fish weekly to provide Omega 3's)
I had a little mix who had pancreatitis in a *big* way when she was 3. She was on enzymes for the rest of her life and ... that's where I learned to cook for the dog. The recipe the vet gave me (this was 35 years ago) was ground beef, rice, garlic powder and an egg. That's it and that's primarily what she ate for the next 18 years.
Yes -- no more "balance" than that. It's really NOT difficult to cook for them -- Even cooking for my crew I spend maybe 3 hours once a week (a lot of it is done in a big tabletop roaster/slow cooker). The I literally just portion it out.
You don't need a ton of ingredients. Start easy and then see how it's tolerated. But I can betcha you will see superb results.