fuzzy_dogs_mom
Posted : 9/16/2009 3:25:06 PM
Here's one we used to use for chicken or ribs. I bottle of French or Catalina salad dressing, 1 bottle low sugar jelly (raspberry, peach or orange marmalade) and about 1/2 envelope of Lipton onion soup mix. Then just add a bit of whatever else you have in the cupboards: mustard, teriyaki or soy sauce, steak sauce, etc. It's never quite the exact same way twice, but it's always good.
Joyce