Calcium source for homecook food

• Calcium source for homecook food PurplePets22 Posted : 8/19/2009 1:07:58 PM I'm preparing a bigger than normal batch of food and realized I'm just a tad short on the amount of ground eggshell I need.  Just a half tablespoon in this case, so I'm not really worried.....but it got me thinking. In a pinch, can I use the calcium supplement I take ?   Serving size is 2 tablets.  500 mg calcium citrate, 800 I.U of vitamin D3, 10 mg vitamin B6, 80mg magnesium, 10 mg zinc, 1 mg copper, 1 mg manganese and 1 mg boron. Baily is 60 lbs. I don't eat as many eggs as I used to so I can see myself needing to purchase a calcium source in the future.  I know Monica Segal has one on her site.......... Thanks  LIKE 1 REPLY 204 VIEWS LAST POST CALLIECRITTURS Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• calliecritturs Posted : 8/19/2009 11:15:02 PM NOW Brand has a good calcium, and I use one called "Natural Calcium" -- mostly loose that you measure 1 teas per 8 oz meat.  0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login