Liver Loaf
This
delicious recipe is nutritious and delicious, and can be sliced up into
any size to make training treats suitable for your individual pet. The
added bonus is that this treat is completely wheat-free.
Ingredients
1 lb Fresh Raw Organic Beef Liver
3 Free Range Eggs
¼ Cup Canola or other vegetable oil
1 Clove Fresh Garlic, crushed
2 Cups Instant Oats
1 Tbsp Applesauce
2 Tbsp Nutritional Yeast (optional)
3 Tbsp Powdered Kelp (optional)
Filtered Water sufficient to make a batter
What To Do
Process
the liver in a blender or food processor, until completely pureed. This
is not for the faint of heart but only takes a few seconds!
Beat
the eggs in a bowl and pour in the oil. Add the liver. Mix in the dry
ingredients slowly, stirring continuously so they are thoroughly
combined. Add water gradually, until you have a ‘batter’ consistency.
Pour this batter into a loaf tin. Bake at 350 degrees for 50 minutes.
Cool in the tin until able to be handled, then gently turn the loaf out
onto a rack and refrigerate to cool completely. Slice with a sharp
knife and then dice into bite sized pieces appropriate for your pet.
They have a list of recipes here