So Tris is turning 9 next week and when I asked what he wanted for his birthday dinner he was quick to ask for a dinner normally cooked only for adults.
What are YOUR favorite Birthday dinners??
Here is Tristan's Dinner Sophistication
In a cast Iron Skillet with cook 1 pound of bacon cut into 1/2 to 1 inch bits..... add onion then slice and saute 1 large vidlila onions. ( thinly sliced mushroom optional) in the bacon grease.
Set to the side.... reduce heat on skillet to med.
Melt 2 tbsp of butter and place Wild Salmon fillets, ( normally 4-5 per large skillet)
On Medium cook each side for 4-5 minutes
The turning the heat up higher in another skillet add 3 tbsp butter and place cooked salmon in it briefly to brown each side.
In original skillet retain all used grease and add 2 more tbsp butter turn up to 3/4 heat , once melted add hash browns with diced onion. sprinkle garlic powder, salt and a smidgen of pepper. Cook till one side is toasty brown then flip.
Serve with hash browns ( approx 1 cup ) plated and salmon laid on top. Dress with sauteed onion.
a nice side green salad with a vinaigrette dressing like Raspberry...
Nice to know even being raised in what half the family thinks is backwoods Alabama you can get a sophistcated supper ! And raise kids to like it !!!
Bonita of Bwana