brookcove
Posted : 7/8/2008 7:35:18 AM
I used the recommendations at rawdogranch.com to get Ben started. I highly recommend it to any beginners. Then I ran what I was doing through my spreadsheets and the only major shortages I came up with were zinc, choline, and possibly B because I use kidney rather than liver, to avoid copper overages.
After a while I adjusted what I was doing according to Ben's condition. He was chunking up on me, so I scaled back on the RMBs and meat.
Ben eats about 11 oz of muscle meat (beef heart) and 14 to 16 oz of raw meaty bones a day (I do a rotation of lamb, pork, goat, and small beef bones). He also gets about 2 oz of kidney - I use pork because it's a bit higher in B vitamins, which he needs. He is an active 12.5 year old 45 pound neutered male Border collie.
He does get supplements, tailored to complement his diet. I took an educated guess at these, but I'll be having a nutrition expert look at this and come up with a more precise match - the balance of little nutrients like iodine and manganese sort of baffle me.