Mariana Beltran Tepichin
Posted : 6/11/2006 9:33:32 PM
ORIGINAL: Edie
Thanks everyone...I´ll take into account all your suggestions
You dont have any more questions?? Or perhaps you could answer mine from my last post[
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Can i ask,did you make this recipe up,or find it in a book?
Hi Edie!
It´s not that I do not have any questions. The problem is that I am drowning myself in questions. I don´t know where to start to feed my dogs home cooked meals, and I am trying to decide which opinions I can take into account, and which ones I can´t.
The answers to your questions:
I might be giving them too many veggies. I am not sure. I don´t think it´s got to do with the weight of each, but with the nutrients they give. I´m not sure about giving chicken with skin, I´ll have to read about that.
Yes, I am pulverising the veggies.
No offal in the main recipe. As I said in my first post, I want to develop a basic recipe to give them daily, and offal would be given 1-2 a week.
My dogs won´t eat any kind of raw meat, so no raw green tripe, etc.
No RMB...I find it to risky. Bonemeal is a good alternative for me.
Seems to me you are suggesting a BARF type food. I do not think that diet is the most adequete for my dog.
I developed the recipe. I have been trying to match this diet to the daily nutrient requirements for adult dogs. Protein and carbohydrates are close to the ideal, vitamins and minerals are really low. Still, some values aren´t even close to what they should be