Okay, so once again I am thinking of homecooking for my almost 2 year old cocker spaniel. He currently eats natural balance, but my sister homecooks for her maltese and today she made him vension and Jake had a taste and absolutely loved it. He can't have the natural balance vension because it has flaxseed in it and he is allergic to flaxseed.
Anyway, I feel that feeding homecooked may be best for him. I wonder if it will help with his constant ear infections and allergies. Plus I know what he is eating and know what exactly is in the food.
I was thinking of talking to a vet nutritionist. They do a phone consultation for $55-85 dollars. Anyone know anything about vet nutritionists? Are they helpful? Do they know what they are doing? I want the nutritionist to help me with menu's for homecooking. I have menu's, but I want to talk to the nutritionist to make sure I know exactly what I am doing. Any feedback on nutritionist's? Are they a waste of money?
My other cocker spaniel used to eat and boiled hamburger or boiled chicken with white rice plus some of her wet dog food. We used to always keep dry available to her. She had table scraps and lots of cookies. She was overweight. If I homecook for Jake, it wouldn't make him overweight would it?
Thanks everyone.
Michelle