I can't remember if I read it in a post here or another forum / group but I thought it was worthy of a separate post.
Someone suggested that we should buy our food in advance of needing it and keeping it unopened and unused for a few months so that if there is ever a recall we would know about it before it was fed.
I thought that was an excellent idea and I'm going to be doing that myself. At least this way I'll feel confident that I have "safe food" should I decide to go back to store bought at some point, or if for some reason I can't homecook.