dyan
Posted : 12/13/2006 4:23:22 PM
Oh no, not another CORN conversation! LOL!
Okay, here we go again....
Whole ground corn is 99% digestable. It is an excellent souce of energy and one of the best natural sources of Omega 6 fatty acids. It RARELY causes allergies. This is from Eagle Pack brochure.
So used in moderate amounts it is a good and nutritional ingredient.
Corn Gluten from Eagle Pack brochure: Meat tends to be high in ash and magnesium which may cause crystals in a small percentage of animals. Corn gluten and rice gluten are two protein concentrates that are low in ash and magnesium and thus help to reduce crystals.
Albert Townshend DVM writes:
"Food allergy is rare; other causes of GI and/or dematologic sign are more common and some may also respond (for nonallergeric reasons) to dietary manipulation. There are two types of unpleasant reactions to food. The first is an immunologic reaction (a true food allergy). The second is a nonimmunologic reaction (what is termed a food intolerance). Food intolerance are much more common. Allergic reactions do occur to corn, however, depending on the research cited, corn is not thought to be a very common allergen. At least not as high on the list as soybeans, beef, wheat, eggs or dairy products. Even rice has been found to cause allergic reactions in a rare few animals."
I personally rotate formulas of Eagle Pack and I DO make sure to use the NATURAL formula to include corn in Bubblegums diet.