skyehi
Posted : 4/6/2007 9:13:12 PM
That's what I was wondering, because on the B Naturals site, it says to add the eggshell/calcium
per pound of food served, not just the meat. That confused me, because I had always heard it was to be measured compared to the weight of only the meat.
I too use a mortar and pestle! I've become a bit gun-shy of power tools since my last incident with my food processor... and *cough* forgetting to cover the exit chute. At least I coined a new CSI-like term for preparing dog food: "
high velocity liver spatter".