I'm very excited about the recipes threads!!! Here are two of my favorite crockpot recipes...
Potato and Sausage Casserole
8 large potatoes, cubed & peeled
1 pound smoked sausage (kielbasa), sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed vegetable beef soup
Combine all ingredients and cook on low 6-8 hours.
Chicken & Dumplings
4-8 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.