Dog Community

Salmon recipes

Posted : 4/16/2007 11:01:37 PM

Gina- what happened to the "human" recipe section? If I posted this in the wrong section then PLEASE feel free to move it![

]

I was asked by a couple folks for some salmon recipes so here are a couple of my favorites. If you have a good one, pass it on along!

[linkhttp://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=463580]http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=463580[/link]

[linkhttp://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=226693]http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=226693[/link]

Also here is a good "rub” for salmon

Magic Dust
From Peace, Love, and Barbecue by Mike Mills and Amy Mills Tunnicliffe INGREDIENTS:
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne
PREPARATION:
Mix all ingredients and store in a tightly covered container. **Add a little brown sugar into the mix for variety and a "carmely” coating on the fish.

cakana

Posted : 4/16/2007 11:20:13 PM

Ooooh Shelly, the Magic Dust looks wonderful. I always love the cooking light recipes too. I have one from there that uses diced red onions, honey, mustard and I can't remember what else, but it's yummy [

]

miranadobe

Posted : 4/16/2007 11:46:51 PM

awww, Shelly!! YUUMM! Almost anything with salmon sounds delish to me. One of the few things I find easy too cook (as a single person, I barely cook.) I'm saving that rub recipe!

Cita

Posted : 4/17/2007 12:02:39 AM

I hate mayonnaise, but salmon baked with a thin layer of mayonaise with dill & flavored salt (or mixed with soy sauce) is really delicious. The coating really locks in the moisture and flavor without being too overpowering. Pop it in a 350 oven for a little while and you're good to go!

jjsmom06

Posted : 4/17/2007 8:59:39 AM

I love dill... so I will have try try the mayo one then. paige and Cathy... do yourself a favor and try the maple glazed salmon one i posted. The rub is an awsome combo with the pure maple syrup... the only difference is that i glaze it with the syrup throughout the cooking and not just the end... i never liked salmon until that recipe...

cathy is the mustard recipe cooking light? i will have to look for it...

cakana

Posted : 4/17/2007 9:02:47 AM

cathy is the mustard recipe cooking light? i will have to look for it...

I'm pretty sure it is. It might be one of the 5 star recipes, but I'm not sure. If I can find it, I'll post it.

Editted to add the recipe (sorry about the tags):
Honey-Glazed Salmon

From [linkhttp://www.cookinglight.com/cooking]

[/link]
writeDinnerTonight();

object2=" ?>2 tablespoons minced shallots
object2=" ?>1 tablespoon chopped fresh or 1 teaspoon dried thyme
object2=" ?>3 tablespoons honey
object2=" ?>1 tablespoon Dijon mustard
object2=" ?>1/2 teaspoon salt
object2=" ?>1/4 teaspoon ground red pepper
object2=" ?>4 (6-ounce) salmon fillets (about 1 inch thick)

Cooking spray
Thyme sprigs (optional)

Prepare grill or broiler.
Combine first 6 ingredients in a small bowl. Brush honey mixture over skinless side of fish. Place fish on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Garnish with thyme sprigs, if desired.

Yield: 4 servings

jjsmom06

Posted : 4/18/2007 9:34:05 AM

Cathy that cooking light recipe looks awesome! I definatly have to try it! Thanks for hunting it down. [

]

Chuffy

Posted : 4/19/2007 7:29:49 PM

I'll tell you one way to eat salmon that is easy peasy and quick but quite tasty.... steam some salmon and flake it into some hot cooked pasta, mix with pesto to taste.

Also, it's reeeeally nice if you gets some crushed/fionely chopped hazlenuts and coat the fillets in them before pan frying. YUM.

jjsmom06

Posted : 4/19/2007 7:36:07 PM

I'll tell you one way to eat salmon that is easy peasy and quick but quite tasty.... steam some salmon and flake it into some hot cooked pasta, mix with pesto to taste.

Also, it's reeeeally nice if you gets some crushed/fionely chopped hazlenuts and coat the fillets in them before pan frying. YUM.

OMG that sounds wonderful.. hmm might have to try that one next week for dinner..sounds pretty fast too...

Chuffy

Posted : 4/20/2007 3:52:30 PM

I'm a lazy bee-yatch with a useless memory for recipes.... does it show??? [

][

]