I just wanted to sortof vent, or put this out there...
I have had dogs for 16 years now. I've fed every style of food there is to feed, raw, pre-made raw, dehydrated raw, just-add raw, kibble, cans, homecooked... everything but vegetarian.
I've always kept to the best brands of dry/canned foods there is available.
Anyway, Darby, (bichon) has been fighting yeasty skin/ears/toes/lips for all of her 10 1/2 years. I put her on California Natural chicken/pea (grain free and low glycemic) and her yeasty skin is completely GONE. No more itching, not even so much as a yeasty lip- which has been her biggest trouble area. it's caused her much misery over the years, as well as yeasty toes. Scratch, itch, chew, rub. On this food, she's completely perfect. but always wanting to 'improve' my dogs' diets, I added in the honest kitchen as a topper. Returns the yeasty skin, itch rub, scratch. Poor baby. She's on completely plain CN with warm water added and odd bits of meat (raw/cooked) as I'm making our own meals.
What have I learned then, over these years? Aside from TEETH, I have noticed very little, if any, differences in my dogs feeding either raw or cooked or kibble or canned. Very little. Interesting, isn't it?
Just an observation I guess, but I think I may have just given myself permission to stop 'improving' my girls' diets and just go with what is working best for them.
Ok, rant over :)
Tiffani
ETA: raw has also afforded my bichons several broken teeth :( Even the "soft" chicken bones. vent really over now.