Who here does it? I'm thinking of dehydrating/drying treats for training, as I know it's cheaper than buying treats, and I like to know just what is in my dog's treats (I try to do grain-free).
How long do you do it in the oven for, and at what temp? I've heard different things....6 hours or more on really low temps, or less time on higher temps. I really don't know what to believe!!
And what do you do? I want to do organs, but I need something else on the side as for little dogs too much organ meat gets rich quickly (and too much liver is never a good thing!). Has anyone dried anything besides the usual chicken? Has anyone dried beef meat? I know heart is considered a muscle meat, but I still think of it as an organ LOL.
And...do you dry it then cut it? Or cut it then dry it?
This is something I'm not used to, so I'm looking for thoughts from folks who do it routinely or have done it.