brookcove
Posted : 5/15/2009 1:01:13 AM
I'm so glad Jessie is doing better!
Are you using a fish-based diet? Lu is on a liver- and joint-friendly diet that is mostly fish. Depending on the fish used, you can really up the protein without adding a lot of fat or ash. I can't remember whether fish is okay for Jessie, though.
Fiber, both soluble and insoluble, is important for the next step - it's vital for intestine health. Jessie's colon health is her first defense now against attacks on her pancreas. Fiber helps with proper digestion of fats in multiple ways - but of course Monica knows all that. Probiotics help greatly too, by creating an environment unfriendly to bugs with the potential to cause inflammation. That is, of course, if you can find a brand she's not sensitive to. If probiotics are a bust, then prebiotics do the same thing, but require more time to establish the healthy flora.
I had a dog with a sensitive pancreas several years ago. It was a weakness in his line - a close relative passed away of pancreatic insufficiency. When my own dog was about seven months old, he had a near-death brush with pancreatitis. He lived and did quite well on the low-fat, easy-to-digest diet I had him on (I think it was Cal Nat Senior or reduced fat or something). It was tough with his being a working dog, and growing, but my vet emphasized that it would be years, if ever, that he'd be able to eat normally.
About six or seven months later, I dropped him off at a trainer for some intensive training. I brought his food and gave him the instructions that he wasn't to get treats or other "tid bits" from the dinner table.
When I came back after a month (part of the deal was that you couldn't see your dog so he'd bond properly to the trainer - that's normal), Rick came out of his kennel and I was amazed at how he'd filled out and how shiny and healthy he looked.
When I commented on it, the trainer looked a bit uneasy and instead of responding, went back to where he kept the dog food. "I forgot to use your food after the first week here - here's the bag. [!!!!!] He seemed fine and was getting some muscle to him, so I just kept him on the food we feed here."
At the time, it was one of the most high-powered dog foods you could buy - a 24/18 formula. It's funny how low that sounds now, but he'd been on a 14/8 formula before that. It was a really carby formula though and he really needed it with the workouts he was getting - so I imagine now that that played a part in it. Those dogs were bred to really go hard and fast, and do it on carby food. Rick had gained about nine pounds in one month, all of it rock-hard muscle. That had to be part of it, I believe.
After that, he never had a problem again - gradually we went from kibble to BARF, then Volhards (raw, fruit/veg, and grains), then kibble/raw combo. We never had a blip after that.
So, when I read that research is not really conclusive about the direct causes of pancreatitis, I believe it.
I love Bugsy's pictures too!