brookcove
Posted : 6/26/2008 2:16:52 PM
caveninit
Can someone elaborate more on the crockpot thing?
Sure. I crockpot toppers every week for my crew. It comes out to just a few ounces per meal, and in fact it's mostly juice. It's the gravy that makes them lick them bowls!
What do you recommend putting in it that would make a good topper for a dog that is on weight management food?
Fish, skinless chicken, skinless turkey, lean pork trimmed. I'd only use enough of this to flavor the broth, then make the bulk of the recipe fruits and veggies, staying away from the starchy stuff like potatoes, sweet potatoes, carrots, etc. I like to do stuff with themes but it really doesn't matter what you put in, as long as it's healthy for the dog to eat (no onion, raisins, grapes, or salty stuff, for instance). In every recipe I include a pectin fruit and a tropical fruit for digestion and immune health, and a berry of some kind for antioxidants. But as I say it really doesn't matter all that much. Cook everything until it's nearly unrecognizable, then you are ready to store.
..and do you freeze portions of it?
Yes, I freeze everything but the day's portion. I have silicone muffin forms that are about a hundred years old. I place these on large cookie sheets, then fill them with the stew. I freeze them solid, then bag them in gallon bags. Each day I get one out after I've used the one for the day before. If there's a lot of dogs eating kibble, I get two out (but I've reduced my kibble dogs in half since the first of the year). I pop the one that's thawing, into a gladware container and stick it in the fridge so it will be thawed by the next day.
How long can the food be kept safe in the fridge? I'm getting tired of buying cans. Thanks!!
It only keeps a few days. Really forty eight hours is safest. Dogs are pretty tough, but you don't want to expose your family. Hence the system I developed of keeping stuff frozen till the last minute.
Try it! You'll never go back to $2 cans again!